Buckwheat Sour Rye Soup Bio Concentrate 320 ml - KOWALEWSKI

INGREDIENTS Water, 10% organic buckwheat flour, natural Kłodawa rock salt, 1% organic buckwheat hulls (* ingredient from organic farming) p> DESCRIPTION Ecological concentrate of sour rye soup made from whole buckwheat flour. Product from certified organic farming, suitable for vegans, gluten-free. Each production batch is tested for gluten by an independent external laboratory. Our concentrate consists only of gluten-free buckwheat flour, water and Kłodawa rock salt, these INGREDIENTS are served in natural salt. The ecological concentrate of whole grain buckwheat is the basis for the PREPARATION of a great soup. NUTRITIONAL VALUE per 100 g Energy value: 155 kJ / 37 kcal Fat: <0.5g of which saturated fatty acids: < 0.1 g Carbohydrates: 6.9 g of which sugar: 0 g Proteins: 1.3 g Salt: 1.5g RECOMMENDED STORAGE Store in a dry, cool and shady place. Once opened, keep refrigerated and consume within 48 hours.