Kombucha: Recipes for Naturally Fermented Tea Drinks to Make at Home [Book] - Image 1

Kombucha: Recipes for Naturally Fermented Tea Drinks to Make at Home [Book]

ÂŁ14.99
4.5 (4 reviews)

Highlights

  • Series: N/A
  • Binding type: N/A
  • Year published: 2023
  • Number of pages: 96

Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying “living” foods. Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and more-ish taste.