A collection of traditional and authentic Polish recipes passed down through generations. This book highlights the diversity of culinary traditions that shape the classic Polish food landscape and provides detailed instructions on how to prepare each recipe. Focusing on the subtle and distinctive flavors typical of Poland's staple meals, alongside the rich and aromatic seasonings commonly used in daily cooking, this cookbook is designed to inspire home cooks and food enthusiasts alike.
Recipes in This Book: ( 155 RECIPES ) BREAKFASTS Jajecznica - Twar贸g with Chives - Kie艂basa and Eggs - Kanapki - Nale艣niki APPETIZERS 艢led藕 w 艢mietanie - Bigos - Tatar - Kiszone Og贸rki - Oscypek SOUPS 呕urek - Ros贸艂 - Barszcz - Zupa Og贸rkowa - Krupnik PORK DISHES Kotlet Schabowy - Kie艂basa Bia艂a - Golonka - 呕eberka w Kapu艣cie - Piecze艅 Rzymska BEEF DISHES Zrazy Zawijane - Wo艂owina po Polsku - Bitki - Gulasz - Tatar Wo艂owy POULTRY DISHES Kaczka z Jab艂kami - Kurczak Pieczony - Indyk Faszerowany - G臋艣 Pieczona - Kurczak w 艢mietanie SEAFOOD DISHES 艢led藕 po Kaszubsku - Pstr膮g Pieczony - Karp w Galarecie - Karp Sma偶ony - 艁oso艣 Pieczony VEGETARIAN DISHES Placki Ziemniaczane - Pierogi z Kapust膮 i Grzybami - Go艂膮bki bez Mi臋sa - Kasza Gryczana z Warzywami - Kapusta z Grochem SALADS Sa艂atka Jarzynowa - Sur贸wka z Kapusty - Sa艂atka z Buraczk贸w - Sa艂atka z Og贸rk贸w - Sa艂atka Ziemniaczana DESSERTS Sernik - Makowiec - Szarlotka - P膮czki - Faworki - Krem贸wka